Dinner Menu
Herald & Devoy Restaurant
Osprey Hotel offers plenty of options when it comes to dining. Our Herald & Devoy Restaurant offers a selection of European delights along with classical Irish dishes and an extensive wine list. The sculptured walls and ceilings create intimate booths, seating banks and private enclaves for dining.
We do recommend you make a reservation to avoid disappointment. Call 045 881111
Dinner Menu
To Start
Crispy fried wings drenched in our signature hot sauce. Creamy blue cheese dip & side salad.
Allergens: 1*, 3, 7, 10, 12
Crunchy tortilla chips, homemade spicy chilli beef, creamy guacamole, sour cream & melted cheddar cheese. Topped with our homemade zingy salsa
Allergens: 7, 12
Spicy three bean chilli, crunchy tortilla chips, creamy guacamole and topped with oozing vegan cheese
Allergens: 12
King sized Portobello mushrooms topped with unctuous taleggio cheese, toasted pine nuts, peppery rocket & drizzled with a sharp sherry vinegar dressing
Allergens: 7
Please ask your server for todays offering. Served with our famous homemade soda bread & butter
Allergens: 1*, 1****, 7
Succulent beetroot, refreshing pear & salty feta cheese combined to create our house salad. Drizzled with our zingy house dressing
Allergens: 7
To Follow
Grilled to your liking served with brandy & shallot puree, sweet confit vine tomatoes, buttery wilted spinach. Served with creamy peppercorn sauce.
Allergens: 7, 9, 12
8oz juicy prime beef patty topped with crispy back bacon, melted vintage cheddar cheese. Served on a buttery brioche bun, crisp lettuce, sliced beef tomato and crispy French fries
Allergens: 1*, 3, 7, 10
Succulent chicken breast seasoned with our smoky house blend rub. Served on a toasted brioche bun, spicy chipotle mayo & BBQ dip. Served with crispy French fries
Allergens: 1, 3, 7, 10, 12
Classic Margarita style with your choice of four of the following:
Chicken, ham, pepperoni, mushroom, pineapple, peppers, jalapenos, red onion, sweetcorn, tomatoes & chilli
Allergens: 1*, 7
Thyme infused crispy potato rosti, glazed chantenay carrots. Served with a smoky, creamy pancetta sauce
Allergens: 7, 9, 12
Lemon sole & hake with a blast of aromatic Thai herbs and spices. Topped with refreshing pickeld cucumber, shredded carrot and cress salad. Our homemade sweet chilli dipping sauce on the side...
Allergens: 1*, 2, 3, 4
Cannelloni pasta stuffed with oven roasted pumpkin, sage and creamy ricotta cheese
Allergens: 1*, 3, 7,
To Finish
Garnished with home made decadent fudge & orange tuile
Allergens: 1*, 3, 7
Allergens
1. Cereals containing gluten, *wheat, **rye, ***barley, ****oats 2. Crustaceans 3. Egg, 4. Fish,5. Peanuts, 6. Soybeans, 7. Milk 8. Nuts * almond, **hazel, ***pistachio, 9. Celery, 10. Mustard 11. Sesame seeds,
12. Sulphur dioxide and sulphites, 13. Lupin 14. Molluscs
